Tragolargo Tinto is an expressive natural wine from Alicante, made with Monastrell and Garnacha Tintorera. It bursts with red berries, herbs, and a touch of earthy spice. Vibrant acidity and light tannins make it incredibly easy to drink. Unfiltered and unfined, it reflects the raw character of its Mediterranean terroir. A joyful bottle for casual feasts.

Suggestions

Grilled lamb, roasted vegetables, tapas, paella, charcuterie, lentil stew.

Alcohol content

13%

Serve Temperature

14–16°C