A vibrant Catalan wine from L’Apical, Coll de la Sitja 2023 captures the minerality of its terraced terroir with freshness and finesse. Made with native varieties and minimal intervention, it expresses wild herbs, citrus, and subtle salinity. A wine rooted in place, full of brightness and integrity.

Suggestions

Grilled fish, pa amb tomàquet, soft goat cheese, green olives

Alcohol content

10%

Serve Temperature

10–12°C