On the rocks, with a side of olives! Yum!
A very expressive nose with aromas of sweet spices – in particular cinnamon and cloves. Tones of candied fruits. A creamy and fresh palate that gives way to a finish with memories of slightly bitter Mediterranean herbs.
Vermouth made from a unique infusion of aromatic herbs and aged in the barrel before bottling.
Suggestions
As aperitif, with olives and pickles, cheese platters or charcuterie.
Alcohol content
18 %
Serve Temperature
6º - 8ºC
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