TINAHA is a natural white wine fermented and aged in traditional clay amphoras, bringing out earthy, pure, and slightly wild aromas. Made without additives, filtration, or temperature control, it offers a fresh and textured palate with subtle oxidative notes. This minimalist approach highlights the grape’s natural expression, making it a unique and soulful wine from Murcia.

Suggestions

Grilled octopus, roasted fennel or artichokes, lightly spiced couscous.

Alcohol content

12%

Serve Temperature

10-12C