The way we like it most: a big Pouilly-Fuissé from a small bodega
From old vines, matured for 10 months, a bright golden yellow color. Aromas of toasted and grilled bread, tasting a bit of vanilla.
Ample and long-lasting as well as slightly spicy, this taste reveals all the power contained within old Pouilly-Fuissé vines.
Foie gras, snails, fish with light sauce, white meats with cream, goat cheese, Conté cheese, Beaufort cheese and Roquefort
6º - 8ºC