From the blue marl soils of Arbois, this 100% Savagnin expresses pure Jura identity—vibrant acidity, intense minerality, and a refined savory edge. Vinified ouillé (topped-up), it’s fresh rather than oxidative, with citrus zest, white flowers, and salty stone nuances. A precise and structured white that ages beautifully.

Suggestions

Comté cheese, trout with almonds, mushroom risotto, smoked eel, scallops, or Jura-style poultry in cream.

Alcohol content

13%

Serve Temperature

10–12°C