In a close partnership with Alain Ducasse and Gerard Margeon (chef sommelier), Shichiken crafted Alain Ducasse Sparkling Sake, drawing inspiration from the Mediterranean Sea. Under Ryogo Kitahara’s guidance and Gerard Margeon’s recommendations, the sake matured in cherry barrels and underwent a second bottle fermentation, resulting in a blend of white cherries, sweet and bitter notes, and a serene finish.

Rooted in Yamanashi’s waters and the Mediterranean Sea, this creation by Gerard Margeon and Maison Shichiken pioneers new sake horizons. Shichiken, dedicated to brewing in harmony with Hakushu’s pristine waters, seeks the perfect balance of elegance and complexity in Alain Ducasse Sparkling Sake, aiming to transform sake culture.

As sake and Japanese cuisine gain global recognition, melding with French and Italian culinary traditions, Ducasse Paris exemplifies culinary innovation. Classic and modern elements converge in their ever-evolving cuisine, championing sustainability.

Alain Ducasse’s deep inspiration from the Mediterranean and Gerard Margeon’s vision converge in Alain Ducasse Sparkling Sake, a symphony celebrating the fusion of two distinct worlds.

Suggestions

Aperitif, oysters, seafood, caviar

Alcohol content

12%

Serve Temperature

3-10ºC