Ama pét-nat rea is a new low alcohol drink made with water from the Izzaitz Massif in the Basque Country and the Yabukita variety of sencha tea from Shizouka, Japan. Because sencha has thinner leaves it needs less steaming to create the green tea used in our Kombucha.

Fruity and citrus aromas with hints of apricot jam and seaweed. Bone dry with a long aftertaste and a fine bubble.

Made by Dani Lasa & Ramón Perisé

Only around 280 bottles available.

Suggestions

Fatty fish, oysters, clams and other shelfish

Alcohol content

1,5%

Serve Temperature

9º-11ºC