Ama pét-nat tea is a new low alcohol drink made with water from the Izarraitz Massif in the Basque Country and organic lemongrass from a nature reserve at Amba, in the mountains above the Ravanna waterfalls in Sri Lanka.

Aromas predominantly of citrus fruits and balsamic herbs. With a touch of sweetness, it is reminiscent of a lemon and mint sweet. In the mouth, notes of white flowers and spices such as ginger, juniper, kaffir lime, galangal, and white pepper appear. A “crunchy” texture with lively bubbles. 

Made by Dani Lasa & Ramon Perisé

Suggestions

BI works very well with shellfish, grilled fish, and citrus or lactic-based desserts. Is also perfect for mixing refreshing cocktails.

Alcohol content

1,5%

Serve Temperature

9º-11ºC