Ama pét-nat tea is a new low alcohol drink made with water from the Izarraitz Massif in the Basque Country and organic lemongrass from a nature reserve at Amba, in the mountains above the Ravanna waterfalls in Sri Lanka.
Aromas predominantly of citrus fruits and balsamic herbs. With a touch of sweetness, it is reminiscent of a lemon and mint sweet. In the mouth, notes of white flowers and spices such as ginger, juniper, kaffir lime, galangal, and white pepper appear. A “crunchy” texture with lively bubbles.
Made by Dani Lasa & Ramon Perisé
Suggestions
BI works very well with shellfish, grilled fish, and citrus or lactic-based desserts. Is also perfect for mixing refreshing cocktails.
Alcohol content
1,5%
Serve Temperature
9º-11ºC
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