Ama pét-nat tea is a new fine-aged low alcohol drink made with water from the Izarraitz Massif in the Basque Country and carefully selected varieties of tea and herbal infusions. Lau is refined, yet seductively intriguing.

Light golden colour. Hints of caramel, milky tea and cooked chestnuts. Smooth bubbles, full-bodied and nicely rounded.

Made by Dani Lasa & Ramon Perisé

Suggestions

Versatile and adaptable. Ideal with soft cheeses, pork loin, poultry or even bone marrow. It can also be enjoyed with dark chocolate or honey.

Alcohol content

2%

Serve Temperature

9º-11ºC