Arotz Txakolina captures the coastal essence of the Basque Country with its bright acidity, gentle effervescence, and mineral-driven freshness. Made for lovers of vibrant, seaside whites, it offers lemon peel, green apple, and saline notes that evoke ocean breeze and rocky shores. A pure and refreshing expression of Atlantic terroir.

Suggestions

Anchovies, grilled sardines, oysters, sushi, pintxos, goat cheese

Alcohol content

13%

Serve Temperature

7–9°C