*David Butterfield fell in love with Burgundy some years a go and decided to start making it’s own wines; focussing on the vinification by buying the best grapes of the best plots.
David flies so light as a Butter-fly. With the best grapes selected from the Nuits St George area, this wine not only represents all it’s carachterics but also, once again the precision of winemaking.
Suggestions
Rack of lamb, duck, grilled root vegetables, rabbit.
Alcohol content
13 %
Serve Temperature
12º - 15ºC
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