Red Montsant made by Pep Aguilar and Patri Morillo, Celler Comunica.
It is known for its deep ruby hue, which hints at the rich and complex flavors that await the palate.
The wine offers a harmonious blend of ripe red fruits, such as cherries and raspberries, complemented by subtle hints of spice and earthy undertones. Its well-balanced acidity and silky tannins make it an ideal companion for a wide range of dishes, from grilled meats to hearty stews.

Suggestions

Meat, Grilled vegetables, BBQ

Alcohol content

13.5%

Serve Temperature

12ºC-14ºC