Named after a dazzling comet, CHAR BENNET by Endo Shuzo captures the brilliance and elegance of its celestial muse.

This Junmai Daiginjo is crafted with utmost precision, using the prized nakadori cut—the heart of the sake press—resulting in a pure, refined expression.

Expect a luminous bouquet of delicate floral and fruity notes, balanced by a silky texture and a crisp, refreshing finish.

CHAR BENNET is a stellar companion for refined dining moments, elevating everything from fresh sashimi to light, seasonal dishes.

Endo Shuzo
Char Bennet
Junmai Daiginjo
49% polished

Suggestions

Sashimi, Sushi, Grilled fish with lemon, Octopus with lemon and herbs, summer salads with olives and tomatoes

Alcohol content

16º

Serve Temperature

3-10ºC