Misaki Junmai Daiginjo is a premium-quality sake crafted using locally sourced rice from Saitama, meticulously polished to 50%. This intricate process results in a velvety-smooth Junmai Daiginjo sake that boasts a harmonious interplay of rich fruit notes, evident both in the lingering aftertaste and the initial sip.

Its versatility shines when paired with diverse Asian dishes, effortlessly enhancing the flavors of both boldly spicy and exquisitely delicate culinary creations. For the optimal experience, indulge in this exceptional sake chilled, elegantly presented in a wine glass that further accentuates its refined character.

 

 

Suggestions

Delicate lunches, sushi and sashimi, caviar, tiraditos and tacos

Alcohol content

14,5%

Serve Temperature

3-12%