Located in Fukui prefecture beneath the Mount Haku, the best location for sake brewing with clean water and beautiful rice fields. Their famous “Denshin” brand is brewed differently with seasonality. It literally means “heart-to-heart” because the brewers believe the magic of this sake can help people connect and communicate from the heart.
This sake, which is brewed in the harshest of winters and under the tense atmosphere, has been named “Rin” as an individual name.
Brewed with the rare sake rice “Koshi no Shizuku” unique to Oku-Echizen, this sake’s first impression of a sweet scent reminiscent of white peach and lychee. The fresh mouthfeel, followed by umami bitterness, becomes dry and sharp, and brings the aftertaste together. Notes of white chocolate to finish, this sake pairs very well with beef dishes such as beef tataki or yakitori. It also pairs very nicely with dessert.
Located in Fukui prefecture beneath the Mount Haku, the best location for sake brewing with clean water and beautiful rice fields. Their famous “Denshin” brand is brewed differently with seasonality. It literally means “heart-to-heart” because the brewers believe the magic of this sake can help people connect and communicate from the heart.
This sake, which is brewed in the harshest of winters and under the tense atmosphere, has been named “Rin” as an individual name.
Brewed with the rare sake rice “Koshi no Shizuku” unique to Oku-Echizen, this sake’s first impression of a sweet scent reminiscent of white peach and lychee. The fresh mouthfeel, followed by umami bitterness, becomes dry and sharp, and brings the aftertaste together. Notes of white chocolate to finish, this sake pairs very well with beef dishes such as beef tataki or yakitori. It also pairs very nicely with dessert.
Suggestions
Fat and salty dishes, beef dishes such as tataki or steak tartare, desserts with white chocolate.
Alcohol content
17%
Serve Temperature
3-10*C
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