AZOLLA is a refined Junmai Daiginjo sake, expertly crafted by Matsuse Shuzo with a strong emphasis on sustainability and environmental consciousness. Using organic Yamadanishiki rice grown by dedicated contract farmers in pesticide-free fields, the sake exemplifies a commitment to preserving nature and promoting biodiversity.

The aroma of AZOLLA is a delightful burst of enticing scents, while its flavour profile is beautifully rounded and delicate, showcasing the authentic strength of the rice. Expect subtle hints of fruitiness, floral notes, and other complex nuances typical of high-quality Junmai Daiginjo sakes. The pristine and crisp finish, free from any undesirable chemical aftertaste, mirrors the calmness of Shiga’s natural environment.

Through AZOLLA, Matsuse Shuzo encapsulates the essence of Ryuou’s people and land, honouring time-honoured brewing traditions and eco-friendly practices symbolised by the water fern, Azolla.

Symbolically represented by Azolla, a water fern that naturally controls weeds, Matsuse Shuzo’s dedication to environmental preservation shines through in this exceptional sake.

Suggestions

Grilled fish, chicken or vegetables, with our without sauces. Try it slighty warmed too!

Alcohol content

16%

Serve Temperature

3-40*C