Kinmon Akita Shuzo’s Koshu Sake is an aged sake of exceptional quality, embodying Akita Prefecture’s brewing heritage. Aged to perfection, it boasts a golden hue, alluring aroma of dried fruits, caramel, and oak. The palate reveals harmonious umami, sweetness, and pleasant acidity, showcasing the region’s brewing culture.

Shizuku Umeshu Sake is a delicacy crafted by esteemed artisans. Made from ripe ume plums and pure water, it balances natural sweetness and fruitiness. The amber-hued sake offers an aromatic bouquet of ume plums. The palate delights in the balanced sweetness, hints of honey, apricot, and almond, creating a pleasurable experience.

 

 

Suggestions

Foie gras, desserts, cheese platters

Alcohol content

14,5%

Serve Temperature

6º - 18ºC