Introducing Vega Sake, the starry delight named after the brightest star in the constellation Lyra! Get ready to embark on a flavour journey that’s out of this world!

Picture this: a sip of Vega Sake, and your taste buds are treated to a cosmic explosion of rich flavours. It’s like a perfect balance of sweetness and tanginess dancing in harmony. Imagine soft aromas caressing your senses, leaving you with a refreshing yogurt-like vibe!

This sake is like a cosmic orchestra of fruity flavours, with grapefruit notes tickling your palate. And here comes the surprise! It’s not just your ordinary sake – no, no! It’s got a complexity that rivals the earthy umami of mushrooms, making it surprisingly robust and oh-so-deep!

Let’s take a little detour to the small brewery, Abe Shuzo, nestled in Niigata since 1804. These sake wizards aren’t just in it for the fun – they’ve got a mission! They craft their sake with the “scene” in mind, so you can enjoy it before, during, and after meals. Talk about versatility!
Their motto is simple and energetic: “Let’s enjoy making sake! Let’s do what we want to do!” and “Aiming to be ‘overwhelmingly’ good” – like a supernova of goodness!

Now, the sake industry might be known for its traditions, but Abe Shuzo is a shooting star in the sky of innovation. They’re constantly exploring new possibilities, like using only Shio Koji in their sake. They’re like the cool cosmic rebels, defying the norms and shining bright in their local community of Kashiwazaki.

Abe-san, the mastermind behind this Star (★) Series, isn’t interested in being just another textbook sake brewer.  He’s all about pushing the boundaries and discovering new techniques. His sake is Genshu (undiluted) but don’t worry, it’s got a low alcohol content, so you can savour the taste to the fullest!

And you know what makes it even more exciting? Abe-san keeps you on your toes by leaving out certain specs on the label – like the rice polishing ratio and rice type. It’s like a little mystery that unfolds with every sip, keeping you guessing and wanting more!

Suggestions

Try it on it's own first

Alcohol content

11%

Serve Temperature

3-12*C