Masumi Sake Brewery, nestled in the picturesque region of Nagano Prefecture, Japan, is a venerable institution that epitomizes the art of sake-making. With a history dating back over 350 years, Masumi Brewery exudes a timeless charm and a deep-rooted connection to tradition.

Masumi is revered for its unwavering commitment to preserving the craftsmanship of sake production. They adhere to traditional methods while also embracing modern techniques to ensure a harmonious blend of heritage and innovation. Their dedication to quality is evident in every drop of their sake.

KAYA undergoes relatively less polishing to preserve the savoury depth of our local Nagano sake rice. Mild aromas of brown rice and cream lead to sweet & savoury umami lifted by clean acidity.

KAYA is named for the brown and gold color of rice fields during the autumn harvest. Pairs broadly with Japanese standards—grilled fish, teriyaki anything, nabe hotpots—and robust Western dishes—roast vegetables & meats, dairy & cheese.

Suggestions

grilled fish, teriyaki anything, cheese, pizza!!

Alcohol content

14%

Serve Temperature

10-40*C