HEAVENSAKE Azur is a refined Junmai Ginjo born from the collaboration between HEAVENSAKE and Dewazakura Brewery, the Yamagata-based brewery renowned for revolutionising sake with their elegant ginjo style.

Brewed with pristine mountain spring water and locally grown rice polished to 55%, Azur offers a harmonious balance of freshness, purity, and structure.

On the nose, it reveals gentle aromas of white flowers, stone fruits, and a hint of anise.

The palate is smooth and vibrant, with notes of juicy pear, fresh herbs, and a mineral finish that lingers gracefully.

Crafted by renowned Champagne cellar master Régis Camus, this sake bridges the finesse of French blending with the depth of Japanese tradition — a versatile, modern sake to enjoy at the villa, on the beach or boat, and even at the club.

Suggestions

Ceviche, summer salad with goats cheese, sushi, pizza, what not!

Alcohol content

51-60%

Serve Temperature

3-10*C