Crafted by sake expert Regis Camus for Hakushika, this brew offers a delightful blend of bread, cereal, marshmallow, cream of wheat, honeydew, jasmine, and ocean water aromas. Smooth and semi-rich, it leans towards the umami and ricey side. Flavors of cereal, nougat, graham cracker, toast, and fried ice cream glide through the palate with sweet rice licks and a quick, clean finish. This Ginjo warms well in the glass.

The nose features spring floral notes, while the palate experiences a fruity, full-bodied taste with a silky finish. Hakushika is a symbol of longevity, renowned for its sake brewing techniques since the 1600s in Hyogo prefecture. This versatile sake pairs well with fish, meat, pasta, and pizza, embodying elegance and warmth in each sip.

Suggestions

Fish, meat, pasta, pizza....!

Alcohol content

51-60%

Serve Temperature

3-40*C