Welcome to the enchanting world of Tamagawa Sake, where tradition, innovation, and nature’s marvels converge. Nestled on the banks of Kyoto Prefecture’s Kawakamadani river, the brewery derives its poetic name, the ‘jewel river,’ from the gentle embrace of its surroundings.

At the heart of this captivating realm lies the brilliance of brewmaster Philip Harper, a true pioneer known for his audacious pursuit of flavour complexity. His championing of wild fermentation during his first year as Toji in 2020 elevated Tamagawa Saké to a realm of its own, garnering a devoted following among saké aficionados.

The Tamagawa Kimoto is one of their exceptional creations, crafted with organic rice supporting the stork population nearby.

Matured for six years, it reveals slightly woody aromas and a rich flavour, perfect for pairing with an array of cuisines. Philip Harper’s preference for serving it at room temperature unlocks its true essence.

Every sip of Tamagawa Sake is a tribute to nature and craftsmanship, embracing the delicate balance between humanity and the environment. With each bottle, you become a patron of the stork population, contributing to their preservation.

Suggestions

a gorgeous chuletón from the BBQ, smoked clams

Alcohol content

17,5%

Serve Temperature

15-40*C