Blending is a technique adopted by François Chartier, based on his aromatic science and tasting knowledge, which allows him to blend the best with the best, as one does with great wines, champagne, whisky, etc. Using 11 different types of sake of different types of rice, as well as different polishing ratios, shubo methods, fermentation temperatures, and inert tank ageing times, in order to achieve unique and individualised sakes. There is no recipe or formula; every year is different.

Chartier’s 2018 Blend 002, crafted for wine lovers, is a Daiginjo style sake (Blend 001 is Junmai style) made from prized Yamada Nishiki rice polished at 28%. It offers an exotic aromatic profile and an explosion of fruit on the palate, reminiscent of top-notch Pinot Gris from Alsace. The result is a flavorful and expressive sake that delights from the first sip, with notes of white peach and muscat, and a refined sweetness akin to Wasanbon, a refined Japanese sugar. The balanced acidity makes for a clean finish, leaving a lasting impression.

Suggestions

Bellota ham, pasta with truffle, rabbit with thyme and honey from the BBQ

Alcohol content

16,4%

Serve Temperature

5-15*C