This sake boasts salted caramel notes and a bright, fresh finish, with 25% less alcohol and calories than classic sakes without compromising taste.

Crafted by Regis Camus and Konishi brewery’s toji, it’s a 12% ABV, sulphite-free alternative to rose and white wine. Konishi Junmai 12 is a balanced blend, offering a savory flavor with nutty undertones and a vibrant finish. Established in 1550, Konishi is the oldest family-owned brewery in Japan, rooted in tradition and innovation.

Their sake, including the award-winning Shirayuki, has a rich history. Located in Itami, a historic sake hub, they continue to share their 470 years of knowledge with the world, offering a delightful, refined sake perfect for relaxed afternoons or business lunches, complementing light snacks or your favorite risotto.

Suggestions

Risotto, grilled prawns, fish in butter sauce, light summer dishes or roast chicken

Alcohol content

12%

Serve Temperature

3-10ºC