Crafted in the snowy heart of Akita, Yamabuki Gold is a mature koshu sake aged for 10 years to reveal a rich, luxurious depth.

Using a unique blend of traditional brewing methods and extended aging, Kinmon Akita Shuzo delivers a sake that bridges East and West: oxidized like a sherry, yet unmistakably Japanese in its soul.

Expect layers of dried fruit, toasted nuts, dark chocolate and umami, with a smooth, almost whisky-like finish.

Best enjoyed slightly chilled or at room temperature to unlock its full complexity.

Suggestions

Aged cheeses, smoked duck, or Iberian pork belly glazed in soy and honey

Alcohol content

18%

Serve Temperature

5-15ºC