Transport your senses with a captivating creation from a brewery steeped in heritage. Crafted with their renowned flower yeast and enriched by the essence of  ancient heirloom black rice, this rose-hued elixir emerges, inviting a global audience to revel in its allure.

Echoes of raspberry and cassis dance upon the palate, accompanied by a lively burst of acidity that awakens the taste buds. A symphony of flavours that not only enchants the tongue but also captivates the eye.

Founded in 1688 and christened after the majestic Mt. Amabuki, which graces the brewery’s northeast horizon, this establishment thrives on its centuries-old brewing legacy.

xRooted in gratitude for the abundant nature that envelops them, they harness the power of flower yeast, infusing their sake with distinctive character.

A devotion to the marriage of rice and water births an array of delectable flavours, urging patrons to embark on a journey of sake exploration.

With a philosophy of unearthing joy in diversity, they beckon you to savour this exquisite creation chilled, in a Champagne or wine glass, or boldly over ice. Embark on a sensory expedition and embrace a symphony of tradition and innovation in every sip.

Suggestions

Aperitif, fruit platters, dessert with strawberries.

Alcohol content

15,5%

Serve Temperature

3-10ºC