Introducing HEAVENSAKE Junmai Daiginjo, a divine sake crafted with exquisite finesse, boasting delicate floral notes and a burst of luscious tropical fruits that evoke the joyous spirit of early summer. Masterfully balanced by the renowned Champagne blender, Regis Camus, this gem hails from the prestigious Dassai brewery, a true marvel that captivates the senses.

Achieving the coveted title of the best sake in 2019 and 2020 at the esteemed San Francisco IWC, this sake has solidified its place as one of the world’s finest. Sourcing the finest Junmai Daiginjo from Asahi Shuzo of Yamaguchi, the brewmasters at HEAVENSAKE blend different sake varieties to create a new and multifaceted experience.

UtiliSing the revered Yamada Nishiki rice, exclusively grown at the Dassai brewery, and meticulously milled to perfection between 23-39%, Camus artfully combines variations of Dassai 23 and Dassai 39 sake. The result is an unparalleled sake that harmonises beautifully with caviar, sashimi, or Parmigiano Reggiano.

Indulge in HEAVENSAKE Junmai Daiginjo and embrace a taste that epitomises the essence of joie de vivre, an enchanting journey into the world of refined sake craftsmanship.

Suggestions

Caviar, sashimi, cheese

Alcohol content

23-29%

Serve Temperature

3-10ºC