Red Bandol!
Beautiful notes of black fruit and garigue on the nose, reflecting the solar character of this vintage. The palate is powerful and spicy, supported by silky tannins.
Suggestions
Rack of lamb with a herb crust, ribs of beef, veal, boar, moussaka or chocolate
Alcohol content
14.5 %
Serve Temperature
12º - 18ºC
Reviews
There are no reviews yet.