Also called the Queen of the Beaujolais.
Our high end in Beaujolais. The mouthfeel is full and generous, the fruit intense, lively and juicy. Blackcurrant, redcurrant and black raspberry with a light touch of vanilla, long at the end.
Smoked duck breast, rib steak, flank steak with shallots, tournedos in reduced red wine sauce, red fruit tart.