Agnés & René Mosse changed their lives from selling wines in a well know wine bar in Tours to producing and selling their own made wines.
This low yield wine reaches heights of strength, ripeness and complexity. There’s a very small amount of residual sugar remaining which adds to its charm and long aftertaste.
Suggestions
Grilled fish, sweetbread, chicken and mountain cheeses.
Alcohol content
13.5 %
Serve Temperature
6º - 8ºC
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