Taller Rupestre by Erik Rosdahl
Created by Erik Rosahl, who follows the most authentic and traditional methods of wine making in Yecla. Full bodied natural goodness, very intense ripe red fruits, showing the beautiful character of the grape variety.
This particular creation is of Garnacha and Alicante Bouchet, two native grape varieties. Bold and beautiful, gorgeous fruitiness, a well balanced acidity and a light tannin of the Garnacha grape.
Suggestions
Red meat, duck and game in rich sauces.
Alcohol content
15 %
Serve Temperature
15º - 18ºC
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