This gorgeous bubble is lively mineral, with elegant aromas of citrus and crispy fruit. The second fermentation takes place with the Charmat method. This process lasts at least 8 weeks, in order to obtain a fine perlage. Great bubble for a celebration!

Suggestions

Spicy curries and Southeast Asian dishes to all sorts of desserts. Ideal as an aperitif wine as well as a palate cleanser.

Alcohol content

11 %

Serve Temperature

6º - 10ºC