In 1974 Guido Fidora, decided to convert the family estate into organic agriculture. At that time being organic was not a fashion and the word “organic” itself was not even associated to agriculture as it is today. To Fidora, being organic doesn’t only mean going back to some “good old principles”, it means moving a step forward in terms of quality, health, sustainability and environmental responsibility. Fidora’s wines reflect the unique features of native grape varieties, local geology and climate. In a word, their terroir. The Valpolicella, ruby red in in colour, cherry and rose aromas with a slight peppery note typical of Corvina, and in it’s taste fresh, dry, slightly tannic, lively.

Suggestions

Pastas with ragout, grilled meats, charcuterie, cheese

Alcohol content

12.5 %

Serve Temperature

15º - 18ºC