Gorgorlou is a vibrant, unfiltered wine bursting with energy—light-bodied yet complex, with bright fruit, zesty acidity, and subtle funk. Made with minimal intervention, it reflects the raw joy of natural winemaking. A thirst-quenching favorite for adventurous palates, it’s as much about feeling as flavor.

Suggestions

Charcuterie, grilled vegetables, sardines, soft cheeses, or Vietnamese spring rolls

Alcohol content

14%

Serve Temperature

10–12°C