Sylvain Respaut, beekeeper by profession, started to make wines after meeting a bunch of Neo-winemakers in the region of Algy, France, where he was settled.
Java is a white wine made from direct pressed Muscat de petit grain and carbonic macerated Muscat d’Alexandrie. This natural wine is dry but still very juicy with a tiny shade of bitterness.
Suggestions
Paté, terrines, salads with fruits and light cheese
Alcohol content
12.5 %
Serve Temperature
6º - 10ºC
Reviews
There are no reviews yet.