The name Dulas is a tribute to their home, their originisa and a different way of doing things. that’s why its “saluD” read from a different perspective, as they believe that there is no beginning or end just learning and transformation.
Slightly golden with greenish tones. The nose undergoes a constant evolution: we travel from the subtle French oak to delicate citrus and tropical notes, complemented by spicy touches. In the mouth elegant, expressive and unctuous. It offers a long, persistent finish and memories of pastries.
Suggestions
Cured cheeses, fish in sauces
Alcohol content
13 %
Serve Temperature
6º - 10ºC
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