Glaç is a refreshingly modern cava with aromas of citrus and mediterranean herbs.  On the palate it is carbonic, elegant and dry. A pleasant cava with well integrated acidity and long finish.

Suggestions

Fresh fruit platters, sushi, ceviche, goat cheese salads, summer rolls, or light desserts like lemon sorbet and panna cotta.

Alcohol content

11.5%

Serve Temperature

6-8C