La Planta Brut Nature is a vibrant, zero-dosage sparkling wine crafted from Xarel·lo, Macabeu, and Parellada using the traditional method. Aged 24 months on lees, it delivers crisp citrus and stone fruit notes, hints of brioche, and a refined mineral finish. Made organically and biodynamically by Mas Gomà in Penedès, it’s ideal for clean palates and celebratory moments.

Suggestions

Oysters, sashimi, grilled prawns, aged Manchego, olives, and Mediterranean tapas

Alcohol content

12%

Serve Temperature

6-8C