Searching for the maximum authenticity and essence of Xarel·lo Vermell, and with the minimum possible intervention, this wine has been breezed with its own skins for 10 days, and fermented with indigenous yeast from the estate itself. Once the fermentation is finished, it is placed in ceramic amphorae for 4 months.

White wine with shy copper and orange tones, with reddish reflections, clean and bright, agile in the glass. Delicate aromatic intensity, marked by great complexity between notes of white fruit, citrus and notes of wild strawberry, on a background of fennel and notes Salinas.

Sweet entry into the mouth, with a fruity, silky and broad mid palate, on a mineral background. Very well integrated acidity. Long and persistent finish, with fine bitterness and salinity.

Suggestions

Appetizers, grilled vegetables, rice dishes, smoked fish, shellfish, carpaccios or blue cheeses

Alcohol content

10%

Serve Temperature

10ºC-12ºC