This distinctive Brut Nature cava is crafted from 100% Xarel·lo grapes and aged in oak barrels for depth and complexity. With creamy bubbles, toasted brioche, and ripe orchard fruit on the palate, it balances freshness with structure. A refined expression of Montargull terroir and craftsmanship, perfect for those who seek texture and nuance in sparkling wine.

Suggestions

Grilled octopus, aged Manchego, roast chicken with herbs, truffled mushroom risotto

Alcohol content

11.5%

Serve Temperature

6–8°C