Lit with flint-stones!
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Typical Sauvignon Blanc from New Zealand, much more gushy than anywhere in the world. Light in colour and with the aromas of gooseberry, melon and asparagus. The flavour is surprisingly rich in citrus, passion fruit and full of minerals.
A gorgeous dry summer wine.
Suggestions
Goat’s cheese from the oven.
Alcohol content
13 %
Serve Temperature
6º - 8ºC
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