An ancestral variety from Empordà area of scarce cultivation, called “the invisible” for not being recognized even if it is strongly rooted to the land.
Elegant entrance and very good acidity, that is expanded in the mouth giving citrus aromas and leaving a pleasant palate.

Suggestions

Chicken or turkey, pork dishes, fish from the oven.

Alcohol content

12 %

Serve Temperature

10º - 12ºC