This expressive red from Toro showcases Tinta de Toro’s power and finesse. Aged in oak, it delivers deep notes of dark cherry, plum, and smoky spice with a robust structure and earthy finish. Balanced yet intense, it embodies the raw charm of its terroir and careful biodynamic viticulture.

Suggestions

Grilled lamb, slow-cooked beef stew, roasted eggplant, Manchego cheese.

Alcohol content

15%

Serve Temperature

16–18°C