Crafted exclusively from 100% Tinta de Toro vines, dating back to 1900 – 1920, this wine is a testament to nature’s prowess.

Spontaneous fermentation, free from added sulphates, takes place in open stainless steel tanks with temperature control.
A meticulous 22 – 25 day pellicular maceration, combined with manual daily punch-downs, creates depth.

After maturing for 30 months in 100% new French oak barrels, the result is a deep cherry-hued masterpiece.
Aromas of ripe black fruits, licorice, and black pepper blend with balsamic and mineral notes, accompanied by a hint of cigar.

Powerful yet harmoniously balanced on the palate, this unique Tinta de Toro delivers an impressive and unforgettable red wine experience.