This Premier Cru from the Vosgros climat reveals Chablis at its finest—pure, racy, and deeply mineral. Rosa Philippon crafts a wine of precision with citrus zest, white flowers, and wet stone complexity. Aged on lees for added texture, it’s both vibrant and refined, with a long saline finish and remarkable aging potential.

Suggestions

Oysters, scallop carpaccio, Dover sole, goat cheese, sushi, grilled prawns

Alcohol content

12.5%

Serve Temperature

10–12°C