Crafted in the heart of Penedès, the Tayaimgut Cabernet Sauvignon 2015 embodies the rich viticultural heritage of Catalonia. This full-bodied red wine showcases deep aromas of blackcurrant and plum, complemented by subtle notes of tobacco and earthy minerality. Aged to perfection, it offers a harmonious balance of structured tannins and a lingering finish, reflecting both finesse and intensity.

Suggestions

Moussaka,Polenta with wild mushroom ragout,Blue cheese with fig jam, Ossobuco or slow-cooked veal shanks

Alcohol content

14.5%

Serve Temperature

16–18°C