Crafted with Asahi no Yume rice polished to 70%, Tsuchida 99 is a bold Junmai sake made using an extraordinary 99% koji ratio, emphasizing deep enzymatic activity and rich fermentation.

Produced with minimal intervention and traditional methods, it reflects a true expression of natural sake craftsmanship.

Rich and earthy, it unveils aromas of koji, overripe banana, cereal, and gentle acidity.

The broad, rustic texture carries wild, complex flavors born from its high koji content and extended fermentation.

This sake is raw, alive, and intensely flavorful—an authentic taste of tradition and nature.

Suggestions

Aged cheeses, hearty mushroom risotto, miso grilled vegetables

Alcohol content

13º

Serve Temperature

3-15ºC