Light bodied fruit explosion
A wine made from the Rufete grape from vines in between 30 and 80 years old. In this region, where this grape has been planted for centuries, it’s drunk young. A delicious, farmer style wine with a light acidity that revokes memories of a French Pinot Noir, with stable aromas, dark fruit and a touch of leather. A fresh finish that tastes like sour cherries.
Ratatouille, sausages, meaty pasta sauces.
14º – 18ºC
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