Japan’s answer to Champagne.

Mizubasho Pure Sparkling is a pioneering sake made using the traditional Methode Champenoise, with a natural secondary fermentation in the bottle. Created by Nagai Shuzo in the snowy mountains of Gunma, it took over 10 years and countless trials to perfect this elegant sparkling sake.

Crafted with Yamadanishiki rice polished to 50%, and pristine spring water from the region, this sake has a silky, fine mousse and refreshing acidity. Expect delicate notes of pear, lychee, white flowers, and a clean, mineral finish.

This award-winning sake (Gold at Kura Master and The Fine Sake Awards) is served in Michelin-starred restaurants around the world, from Tokyo to Barcelona.

Serve chilled in a flute to enjoy its refined bubbles. Ideal as an aperitif or paired with oysters, sashimi, soft cheeses, or even light Mediterranean fare like burrata or grilled prawns.

Suggestions

As aperitif, with oysters, sashimi, soft cheeses, grilled prawns.

Alcohol content

13º

Serve Temperature

3-8ºC