New week, new wine! This week we are serving Coq au Vin and our beautiful Entrecôte will be served with a choice of Port Sauce, Roquefort Sauce or Pepper Sauce. You can also add a slice of Foie Gras and enjoy it Rossini style 😋 #wineoftheweek is this beautiful Valpolicella Ripasso from Colle Cere, a tiny winery making big wines! See you tonight, tomorrow or Saturday night at Vino&Co!
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Photo taken at: Vino & Co Ibiza
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